Ethyl formate a potential organic fumigant for fresh produce
نویسندگان
چکیده
منابع مشابه
Ethyl formate as a postharvest fumigant for selected pests of table grapes.
Ethyl formate (EF) in combination with CO2 was tested for control of arthropods commonly infesting California table grapes. In addition, table grape tolerance to EF exposure was evaluated. LC99 estimates were developed for target pests by using a range of EF concentrations (0.04-4.7% EF). Response to treatments varied greatly between species, as well as life stages within species. Western flowe...
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The predicted massive growth in the world overall population and the proportion of the elderly together with climate change and water shortages pose major global challenges in ensuring food security, both in terms of availability and safety. The geographic and demographic changes are likely to force unprecedented changes in land usage and agricultural practices (i.e. bringing closer together an...
متن کاملMicrobiology of organic and conventionally grown fresh produce
Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues of agrochemicals. Organic farming practices suc...
متن کاملEthyl Formate: A Potential Disinfestation Treatment for Eucalyptus Weevil (Gonipterus platensis) (Coleoptera: Curculionidae) in Apples.
Export of Pink Lady apples from Australia has been significantly affected by infestations of adult eucalyptus weevils (Gonipterus platensis Marelli). These weevils cling tenaciously to the pedicel of apple fruit when selecting overwintering sites. As a result, apples infested with live G. platensis adults lead to rejection for export. Since the Montreal Protocol restricted use of methyl bromide...
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ژورنال
عنوان ژورنال: New Zealand Plant Protection
سال: 2002
ISSN: 1179-352X,1175-9003
DOI: 10.30843/nzpp.2002.55.3987